Taste Immersion in Gascony

Still unknown to international tourism, south-western France nevertheless abounds in top-of-the-range culinary treasures such as Fois Gras and Armagnac.

In the company of a great chef, plunge into the heart of gastronomy rich in flavours and colours. Discover the culinary jewels of the region and learn how to cook them, such as the Fois Gras escalope to be pan-fried, the smoked or pan-fried duck breast, the duck gizzard which is the perfect accompaniment to the Landes salad. You will appreciate the small warm goat’s cheeses so tasty that will embellish your salad for a successful hot-cold effect. Experience unique flavours that reflect the gastronomy of the Gascony countryside with its delicate dishes and fresh local produce.

Your private guide will take you to the best gastronomic addresses in the region. You will explore local farms and producers to taste local specialities. Step into the coolness of the Gascony wine cellars to discover the region’s Grands Crus in the company of a connoisseur. Taste your piece of candied Foie Gras, underlined by the amber colour and the smooth robe of the Armagnac with its floral and fruity notes.

With Peplum, you will discover activities adapted to your desires, to make you live a unique culinary experience.